A Revolutionary Brew: Raise a Pint to History with Spratt's Draft

A Revolutionary Brew: Raise a Pint to History with Spratt's Draft

By Mark Kerr & Dr. Ginger Williams

What comes to mind when you think about the American Revolution? Perhaps you picture muskets, tricorn hats, and fiery declarations of independence. But there's another important piece of Revolutionary history that often gets overlooked: beer.

As Americans celebrate our nation's birthday and continue commemorating the 250th anniversary of the signing of the Declaration of Independence, we're taking a closer look at the everyday traditions that helped sustain the people who fought for independence.

Here in York County, South Carolina, Revolutionary history runs deep. From the decisive Patriot victories at Huck's Defeat and Kings Mountain to the perseverance of families living in the backcountry, survival depended on resourcefulness and making the most of every available resource.

That same spirit carried over into the colonial brewhouse.

The idea for this unique collaboration began with Visit York County as part of its Rev War Brew Trail, a special SC250 initiative that pairs York County breweries with Revolutionary War sites and museums to celebrate 250 years of American independence. Building on the success of the YoCo Brew Trail, the Rev War Brew Trail invites visitors to explore York County's thriving craft beer scene while discovering the people, places, and stories that shaped our nation's founding. Visit York County brought together Amor Artis Brewing and the Fort Mill History Museum with a shared vision: create a beer that not only tastes great, but also tells a piece of York County's Revolutionary story.

The collaboration is also part of a larger regional effort led by the Olde English District Tourism Commission to showcase the people, places, and events that shaped the American Revolution. Through initiatives like the new Backcountry Revolution Trail, which connects Revolutionary War sites across seven counties including York County, the Olde English District is helping visitors experience the stories that changed the course of American history. Spratt's Draft offers another way to connect with that history, one pint at a time.

The result is Spratt's Draft, a historically inspired table beer that celebrates both the American Revolution and one of Fort Mill's founding families. The beer is named for Thomas Spratt, a local Patriot who served with distinction during the Revolutionary War and is buried in the Spratt family cemetery off Brickyard Road.

Unlike many modern craft beers, Spratt's Draft recreates a style that would have been familiar to eighteenth-century Americans.

During the Colonial and Revolutionary eras, brewers commonly produced two beers from a single batch of grain using a traditional technique known as parti-gyle brewing. Grain was too valuable to waste, so after brewing a rich, full-strength ale from the first runnings of the mash, brewers would run hot water through the same grain a second time to extract the remaining sugars. This second brewing produced a lighter, lower-alcohol beer known as small beer.

At Amor Artis, head brewer Travis Tolson followed this historic process. The first runnings became one of the brewery's signature Double IPA, while the second runnings were transformed into Spratt's Draft, a refreshing 2.9% ABV table beer that stays true to its Revolutionary roots.

Small beer was far more than an occasional beverage. Men, women, and children of nearly every social class drank it daily. Because drinking water was not always safe and could contain harmful bacteria, small beer provided a safer, refreshing alternative. Its low alcohol content made it suitable for everyday consumption while helping families stay hydrated.

Even General George Washington appreciated the value of small beer. He kept his own recipe in his military notebook and had it brewed for his troops during the Revolutionary War. Like many military leaders of the time, Washington understood that this humble beverage was more than a luxury. It was a practical necessity that helped sustain soldiers in the field.

Spratt's Draft is more than just another seasonal beer. It is a taste of history and a tribute to the ingenuity, thrift, and resilience that defined life in Revolutionary America.

As we commemorate America's 250th anniversary and celebrate York County's important role in the Revolution, remember that history doesn't only live in museums or on battlefields. Sometimes, it can be experienced one sip at a time.

Whether you're following the YoCo Brew Trail or simply looking for a unique way to celebrate America's 250th anniversary, stop by Amor Artis Brewing while Spratt's Draft is still on tap. Raise a glass to Thomas Spratt, the Patriots who helped shape our nation, and the partnerships that continue bringing York County's history to life.

Huzzah!

Lucille (Lucy) Phifer: A Life Woven Into the Fabric of Fort Mill

WRITTEN BY: AYDAN BLACKMON

When we celebrate women’s history in Fort Mill, certain names rise quickly to the surface. Women like Anne Springs Close and Elizabeth Ford are remembered for their visible and lasting contributions to land preservation, civic life, and community development. Their legacies are rightly honored and easy to trace through the spaces and institutions that still carry their influence.

But history is not only shaped by those whose names appear on buildings or in headlines. Sometimes, it is carried forward by individuals whose impact was quieter, more personal, and often overlooked.

In researching women to highlight for Women’s History Month, I kept coming back to one name that rarely appears in conversation. Lucille Phifer, more commonly recorded as Lucy Phifer.

Born Into Bondage, Recorded in Fragments

According to research compiled by the Fort Mill History Museum, including its People of Fort Mill collection and 2024 newsletter, Lucy Phifer was born in 1844 and died in 1930. Her life spanned slavery, the Civil War, Reconstruction, and the rise of the Southern textile industry.

That same research traces her early life to Cabarrus County, North Carolina, where she was born into slavery on the plantation of George Caleb Phifer. One of the few surviving records of her early life appears in Cabarrus County tax assessments from 1860 to 1863, where she is listed as a nineteen year old enslaved woman assigned a monetary value of 1200 dollars. That entry, preserved through county records and later interpreted by museum historians, is one of the only written traces of her early life.

It is a stark reminder that before she was a cook, a midwife, a mother, or a member of the Fort Mill community, she was considered property under the law.

Building a Life After Emancipation

Through the same museum research, we learn that Lucy married Jack Phifer, who lived and worked on the same plantation and was known for his skills in carpentry and farming. After emancipation, Lucy worked as a cook and housekeeper while Jack farmed and sharecropped.

As documented by the Fort Mill History Museum, their experience reflects that of many newly freed families who remained tied to the same land and social structures, navigating a version of freedom that still came with significant limitations.

A Journey to Liberia

In 1880, Lucy and her family made a decision that reflects a lesser known chapter of Southern history. Drawing again from the Fort Mill History Museum’s research, the family traveled to Brooklyn, New York, where they boarded the ship Yates and Porterfield bound for Liberia.

After arriving in West Africa, they walked approximately twenty miles to Brewersville near Monrovia. There, as noted in museum records, Jack cultivated coffee while the family lived in a small thatched roof cottage.

The museum’s documentation also details the hardships they faced during this time. While in Liberia, Lucy’s husband died. Her daughter Lillie suffered a venomous insect bite that led to the amputation of her leg below the knee. These moments, preserved through local historical research, reveal the deeply personal challenges behind what might otherwise be a brief historical record.

A Return to the United States

By 1883, Lucy sought help returning to the United States. According to accounts preserved by the Fort Mill History Museum, she wrote to former employers requesting assistance. With support from individuals including Robert W. Allison and Samuel E. White, she and her family were able to make the journey back.

Upon returning, Lucy relocated to Fort Mill, where, based on museum records, she began working for Samuel E. White, who was associated with Fort Mill Manufacturing, later known as Springs Mills.

A Quiet but Lasting Influence in Fort Mill

In Fort Mill, Lucy worked as a cook, housekeeper, and midwife. The Fort Mill History Museum notes that she delivered children for many prominent local families, placing her at the center of some of the most important and intimate moments in the community’s history.

Her work was not recorded in headlines, but it was foundational. Generations of Fort Mill residents likely entered the world with Lucy Phifer present, her role quietly shaping the continuity of the town.

The museum also documents that Samuel E. White built a small brick house for Lucy and her family behind his home at what is now the corner of North White and Clebourne Streets. That structure later became part of what is now known as the Founders House. Today, two replica buildings stand behind the home, serving as a physical reminder, preserved through local historical interpretation, of Lucy’s place in Fort Mill’s landscape.

Remembering Lucy Phifer

Lucy Phifer died in 1930 at the age of 86. Her burial at Mount Zion AME Zion Church Cemetery is recorded in the Fort Mill History Museum cemetery directory, another example of how her story has been preserved through local historical efforts.

Her grave is modest and often overlooked. Yet her life stretches across generations and across continents, connecting deeply personal experiences to broader moments in American history.

Expanding How We Tell Women’s History

Women’s History Month often highlights those whose contributions are well documented and widely recognized. That recognition is important, but it is only part of the story.

Lucy Phifer represents another kind of influence. As preserved through the ongoing research and storytelling efforts of the Fort Mill History Museum, her life tells a story of survival, movement, loss, and service. She crossed the Atlantic in search of opportunity, endured hardship, returned through persistence and community support, and spent decades caring for families in Fort Mill.

Her story exists today because it was remembered, researched, and shared.

Why Her Story Matters Today

In searching for women to write about this month, I expected to focus on familiar names. Instead, I found myself drawn to someone whose life unfolded largely outside of official recognition.

Lucille, or Lucy, Phifer may not be a name widely known. But her story reminds us that the history of Fort Mill was not only shaped by those who led publicly. It was also built by those whose labor, resilience, and care sustained families and communities every day.

This Women’s History Month, perhaps the most meaningful thing we can do is not only celebrate the women whose names we already know, but also take the time to learn and speak the names we do not.

Lucy Phifer is one of them.